Donato Enoteca Menu

Donato Enoteca is a delightful Italian dessert spot located in Redwood City, CA. This classy establishment offers a range of delectable desserts, perfect for a sweet treat or finishing off a meal. With options for takeout and catering, as well as outdoor seating and happy hour specials, Donato Enoteca provides a versatile dining experience. The menu features a variety of Italian desserts, catering to both adults and kids alike. The ambiance is casual yet refined, making it suitable for various occasions. Whether you're stopping by for a quick bite or a leisurely dinner, Donato Enoteca is sure to satisfy your sweet tooth. Make sure to try their signature desserts and experience the authentic flavors of Italy.

Antipasti E Insalate

Salumi Fatti In Casa

Board of house-made salumi and Charcuterie, pickles, marinated olives.

$25.00

Insalata Biete E Rucola

Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, ricotta salata, candied walnuts & lemon mustard dressing

$16.00

Bruschetta Di Cinghiale

Hand pulled braised wild boar, onion, and Chianti vinegar on grilled ciabatta.

$18.00

Calamari E Fagioli

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing

$19.00

Polpette Di Agnello

Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, winter greens, spicy tomato sauce & focaccia bread

$18.00

Scarpetta Di Burrata Pugliese

Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia

$19.00

Assorted House Bread

Home made assorted house bread served with a side of tapenade sauce

$5.00

Formaggi

Assorted artisan cheeses , home made jam & almonds

$16.00

Insalata Invernale

Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing

$17.00

Gamberi E Farinata

Marinated and baked whole gulf prawns, red frilly salad, Garbanzo beans "farina", sweet garlic parsley sauce & olives crumbs

$19.00

Zucca Delicata E Ricotta

Roasted delicata squash, house made ricotta, mint, delizia vinegar, pumpkin seeds & pink Himalayan salt

$17.00

Agnolotti Del Plin

Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.

$25.00

Ravioli Bergamaschi 'Scarpinocc"

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

$23.00

Foiade Di Funghi

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

$23.00

Tonnarelli Al Nero Di Seppia

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

$27.00

Bigoli E Coda

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

$27.00

Risotto E Pancia Di Maiale

Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.

$28.00

Tagliatelle Bolognese

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

$21.00

Spaghetti Pomodoro

Housemade spaghetti pasta with tomato sauce and garlic

$19.00

Paste Fatte in Casa E Risotti

Pizza Dal Forno a Legna

Margherita

Tomato sauce, basil, oregano and fresh mozzarella.

$20.00

Guanciale, Radicchio E Gorgonzola

Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola

$22.00

Salsiccia E Funghi

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

$22.00

Nduja, Patate, Pomodorini E Rucola

House cured spicy nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

$24.00

San Daniele Zucca E Cipolle

month aged San Daniele prosciutto, delicata squash roasted sweet onions and aceto balsamico

$25.00

Branzino E Fagioli

Grilled Mediterranean Sea bass filet, cannellini beans purée, broccolini di Ciccio, garlic "Gnocco alla Romana", olives sauce

$39.00

Il Pesce

La Carne

Pollo Arrosto In Tecia

Terra cotta roasted natural free-range mary's chicken, Yukon potatoes, bosane olives, and Brussel sprout.

$34.00

Costoletta Di Maiale

Marinated and grilled pork chop, medley of roasted organic cauliflower, pork "guanciale", white wine sauce

$39.00

House Dry-Aged Ribeye Steak

Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable

$57.00

Kids Penne Pasta

Homemade Penne pasta with your choice of sauce: butter, tomato or meat sauce

$10.00

Kids Salami Pizza

A " pizza topped with salami and cheese, prepared on a traditional Italian tomato base.

$14.00

Kids Spaghetti Pasta

Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce

$10.00

Kids Cheese Pizza

Classic cheese pizza - always a safe bet

$12.00

Kids Menu

Sides

Erbe Invernali

Sautéed winter greens, Calabrian peppers & olive oil

$10.00

Cavoletti

Sautéed Brussels sprouts, garlic, rosemary & Pecorino cheese

$10.00

Cavolfiore Romanesco

Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce

$14.00

Bocconotto Pugliese

Traditional Apulian tarte, pastry cream, imported amarena cherries, creme anglaise

$13.00

Panna Cotta Agli Agrumi

Lemon scented panna cotta, organic citrus sauce & crispy oranges

$12.00

Tiramisu

Chocolate, espresso, lady fingers and mascarpone

$12.00

Cioccolato Fondente E Nocciole

Warm chocolate hazelnut cake served with vanilla gelato.

$14.00

Dolci